Colombia Pink Bourbon Washed Nitro Experience:JUST A BAG This Sangria Co-Fermented Washed lot

This Sangria Co-Fermented Washed lot blends Purple Caturra and Bourbon

and cacao nibs

then 60 hours in cold storage to develop deep lactic complexity

From the same innovative minds at La Joya

Colombia Pink Bourbon Washed Nitro Experience:JUST A BAG This Sangria Co-Fermented Washed lotProduced by Julio Madrid at La Riviera, this Pink Bourbon is handpicked at peak ripeness and begins with a 12 hour controlled oxidation before depulping. The parchment is then oxidized for 1012 hours and transferred into a sealed bioreactor, where nitrogen is injected to create a fully anaerobic environment, allowing precise control of microbial activity during fermentation. With starter cultures and must added, the coffee ferments for 46 days under